Cutting the (Night) Cheese
Cutting into a clothbound cheddar is easier when it only weighs 10 or 20 pounds, as opposed to 90. This
Cutting into a clothbound cheddar is easier when it only weighs 10 or 20 pounds, as opposed to 90. This
Nothing says adult relaxation like cheese, beer, and Legos, right? I’m so stoked to have this wheel of Winnemere from
Cheddar has myriad uses in everyday American cooking. That’s a no-brainer. Why wouldn’t you put cheddar into the 1,0001 things
The PhCheese hasn’t been online much for the past few days, but with good cause. I started a new job
It’s not enough for the French to have 6,000 types of native cheeses. They have to compete with the English
We all know what cheddar is; we’ve seen it, we’ve eaten it, we (most of us) like it. But while
Let me tell you something about my current Cheese of the Week, Vermont Creamery’s Coupole. This petite little brain of
Milk is milk, is milk, right? Well, no. All milk serves the same basic purpose of nourishing a mammal’s young,
Roses are Red, Violets are Blue, I am crazy about cheese, And I guess I love you, too. Today
Not only do my co-mongers like to say that Sunday is the best day of the week—because it’s Sunday Pun-day,
There are a lot of cheeses we can’t get in the US, thanks to the FDA’s strict rules on importing
Continue readingThe French Like Reblochon, But the FDA Prefers Préféré
Cover image courtesy of Olympia Provisions. The other cheesemongers in my life like to say that “Sunday is the best
Let me preface this by saying that I have nothing against Velveeta or Lil’ Smokies. We even ate the latter
Continue readingBeyond Velveeta and Lil’ Smokies: Super Snacks for the Super Bowl
A question that comes up a lot in the shop is, “what’s the difference between Brie and Camembert?” Typically, it
Let’s talk about one of the cutest little hard cheeses, Mimolette. Its name is adorable. (It’s pronounced “Mee-moh-let.”) It’s a
Continue readingThe Most Dangerous Cheese—But Also the Most Adorable