Cheese so Smart it Has a Degree
In a recent post, I briefly explained the difference between artisanal and industrial cheeses. But among artisanal cheeses, there are
Continue readingLost Peacock Creamery: From #ThatFarmLife to Fabulous Farmstead Cheese
Cheese and chocolate pairings don’t always work. But when they do, the combination can be magical. I will admit that
Continue readingHow to Pair Cheese & Chocolate for Valentine’s Day (or Any Day)
When we talk about pairings for blue cheeses like Stilton, the conversation tends to head toward dessert wines like Port,
Continue readingHave A Blue, Blue Blue Blue Christmas (Pairing)
I would say that 40 percent of my cheese sales go to people who are looking to build a cheese
Since I spent most of this year being a new homeowner and opening a new store/not publishing blog posts, missing
Once upon a time I wrote about Mahón, and my deep and undying devotion for that cheese. I share those
Ah, the dead of winter. That means different things to different people, to be sure. In general, we associate this
“This is cheese?” That’s the question—always practically shouted, always with incredulity—we get 99-percent of the time when a customer notices
Continue readingWhy Do Cheese Shops Always Sell Fig Bread and Date Cake?
[Originally published on December 18, 2016; revised.] In honor of the holiday season that surrounds us, I give you the
It is a fact that not all cheeses melt equally. Sometimes we have to discover this the hard way, by
Continue readingThree Reasons Why Some Cheeses Just Melt Better
‘Tis the season to buy gifts for our friends and family. Whether we’re celebrating Christmas, Hanukkah, Kwanzaa, the Winter Solstice,
One of the biggest questions swirling around the internet’s cheese circles this week is, “What are you putting on your
Continue readingWhat are You Putting on Your Thanksgiving Cheese Plate?
This is a story about some of Washington state’s finest cheeses and the fairytale-perfect land where they are made. If
Continue readingFinding the ‘Taste of Place’ in Cascadia Creamery’s Cheese
We’ve got cow, goat, and sheep on our radars when it comes to cheese. But what about that other ruminant
Whether you are heading out for an early evening of trick-or-treating with some tiny humans or staying in to hand
Continue readingTrick-or-Treat! Don’t Forget the Cheese (Platter)